A Slow Afternoon at Home

With a simple seeded loaf

There’s something grounding about baking at home. Not in a complicated or overly planned way, just a simple recipe, a quiet kitchen, and a bit of time to let things unfold slowly.

This seeded loaf came together on one of those slower afternoons. Nothing rushed, nothing perfect, just a few ingredients, a warm oven, and the kind of comfort that fills the house while it bakes.

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A simple seeded loaf

This is an easy, forgiving recipe, the kind you can make without thinking too much about it.

I used a mix of seeds and nuts I already had on hand, along with vanilla Greek yoghurt, which gave the loaf a subtle softness.

What you’ll need

• 350g wholemeal flour

• 125g plain flour

• a pinch of salt

• 1 teaspoon baking soda

• 100g, a mix of chopped nuts (whatever you have on hand works well)

• 25g each: sesame, sunflower, pumpkin and poppy seeds

• 1 tablespoon brown sugar

• 2 dessert spoons oil

• 300ml milk

• 125g Greek yoghurt (vanilla works beautifully)

Method

1. Preheat your oven to 200°C and grease a loaf tin.

2. In a bowl, combine the dry ingredients, flour, salt, baking soda, nuts, seeds and sugar.

3. In a separate jug, mix together the oil, milk and yoghurt, then add to the dry ingredients. Stir gently until just combined.

4. Transfer the mixture to the tin and bake for around 45 minutes.

   (I covered the loaf loosely with foil for the final 15 minutes to prevent the top from over-browning).

5. Allow to cool before slicing, if you can wait!

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A note on making it your own

This is the kind of recipe that doesn’t need to be exact. You can swap in different nuts, adjust the seeds, or simply use what you already have in your pantry. It’s less about precision and more about the process, mixing, baking, and letting the kitchen fill with warmth.

The next time I made this, I added cranberries, which gave it a subtle sweetness and made it perfect for a slower morning with coffee.

Moments like this tend to stay with you, a quiet kitchen, something in the oven, a loaf cooling on the bench. It’s often the smaller, everyday things that make a home feel comfortable. A well-used board, a relaxed table, or natural table linen, pieces that are used often and settle in over time.

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Final thoughts

This loaf is simple, hearty, and easy to return to. The kind of recipe you make once, then again without thinking too much about it, adjusting slightly each time, depending on what you have on hand.

Best enjoyed warm, with butter, and a bit of time to slow down.

You can explore our collection of table linen, including the Moonlit Ferns tablecloth featured here, designed for everyday use and simple moments at home.